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Enjoy iced coffee at home

 Making iced coffee at home is easy, and we have a couple of methods for you

Iced coffee.jpg

How to make iced coffee

What to prepare

Extract tool, like Pour over set ( Dripper, Server, Paper filter) or Cafe press

Measuring spoon or Scale, Hot water, Ice cube, Glass, Ground coffee

Sample Extraction ratio = Hot water : 150ml / Ground Coffee :15g / Ice Cube

how to make_1

Step.1

Make hot coffee, little stronger.

For example, by Pour over or Press.

how to make_2

Step.2

Pour into a cup or pot filled with ice cube and chill quickly.

 If you use ice cube made from coffee in advance, the flavor won't be diluted.

Step.3

how to make_3

Enjoy freshly brewed coffee !

It's also delicious with milk or syrup.

Cold Brew.jpg

How to make Cold Brew coffee

What to prepare

Cold brewing tool or Brewing bag and coffee pot, 

Cold water, Ground coffee, Glass

Sample Extraction ratio = Cold water : 1000ml  / Ground coffee : 100g

how to make_4

Step.1

Put the ground coffee into a brewing bag, or use a special cold brewing device.

how to make_5

Step.2

Pour in cold water and wait patiently.

Step.3

how to make_6

Rest 6-12 hours.

When the coffee has a nice color, it's done.

Let's serve after well chilled.

ICED COFFEE   vs   COLD BREW

What's difference between Iced coffee and cold brew coffee

ICED COFFEE

Brewing Time

Minutes

Best Before

Within one day

Taste Charactor

More bitter & Acidic

Balanced& Aromatic 

Required Ground Coffee

Budget Friendly

Grind Size

Coarser

ICED Coffee VS COLD

COLD BREW

Brewing Time

6 - 12 Hours

Best Before

Up tp 2weeks

Taste Charactor

Low acidity & Mild

Smooth, Sweeter 

Required Ground Coffee

Used more

Grind Size

Midium Fine

Cold Brew Tools 

We have collected some easy-to-use cold brew coffee tools for use at home.

Coffee Beans

We have a wide variety of coffee beans available,
also offer our own original blend for iced coffee.

Our recommended roasting level and grind size for Ice coffee
          - Roast Level  :  French to Italian Roast

          - Grind size /  Iced coffee = Midium coarse (#16) ,  Cold Brewe = Midium fine (#12)   

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