Place : Talakag, Bukidnon, Region 10
Altitude : 1,600m
Variety : TYPICA / SWEET Coffee
Process : HOENY
Producers : MS. JOCELYN SULTAN
Award : PCQC 2025 10th Place
Score : 83.13
Flavor note : Chocolate, nutty, cranberry, citrus acidity
Bukidnon Honey - PCQC 2025 10th place -Jocelyn
₱500.00Price
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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