Ethiopia Konga G1 Yirgacheffe

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines 

Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc

French Press - (Coarse - Grind #18) For brewing with a French Press

Espresso - (Finest - Grind # 6) For brewing espresso

Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended

At Coffee Tonya, we take the freshness of our coffee beans seriously. That's why we always roast to order, ensuring that you receive the freshest and most flavorful beans possible.

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HAPPINESS GUARANTEED

Your happiness is our top priority. If you are not 100% happy with your order for any reason let us know and we will make it right.