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Smoky and woody!
Coffee Tonya Philippine Barako
Barako coffee is a unique and flavorful coffee variety that is native to the Philippines. Made from Liberica beans, it is known for its bold and strong flavor, with earthy, smoky, and nutty notes that are sure to delight any coffee lover. This premium coffee is grown in the provinces of Batangas and Cavite, where the cool mountain climate and volcanic soil provide the ideal conditions for its cultivation. Whether you prefer it black or with milk and sugar, a cup of barako coffee is sure to satisfy your taste buds and give you a delicious caffeine boost to start your day.
FEATURED REVIEW
Dilat ka talaga hanggang gabi! - Juan S. from Mabini, Batangas
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Barako
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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