Cup Notes: Chocolatey, Caramel, Slightly herbal, syruphy body, sweet finish
Variety: Catimor
Process: Washed

Daguman Coffee: A Flavorful Brew from Sultan Kudarat

In the scenic province of Sultan Kudarat, nestled in the southern region of the Philippines, a remarkable coffee brand has emerged—Daguman Coffee. Renowned for its rich flavors and distinctive aroma, Daguman Coffee has captured the hearts of coffee enthusiasts both locally and internationally.

Sultan Kudarat is blessed with fertile soil, favorable climate, and an ideal altitude for cultivating high-quality coffee beans. The province's coffee industry has flourished over the years, with dedicated farmers and roasters working tirelessly to produce exceptional coffee varieties. Among these, Daguman Coffee stands out as a true gem, reflecting the passion and dedication of its creators.

Daguman Coffee takes its name from the traditional Bagobo-Tagabawa word "daguma," which means "mountain." This moniker pays homage to the towering mountains that dot the landscape of Sultan Kudarat, where the coffee beans are meticulously grown and harvested. The brand prides itself on sourcing beans exclusively from local farms, supporting the livelihoods of farmers and ensuring the freshest possible product.

The coffee beans used in Daguman Coffee are predominantly Arabica and Robusta varieties, carefully selected for their quality and distinct characteristics. Arabica beans, known for their delicate flavor and nuanced acidity, lend a smooth and fruity note to the blend. Meanwhile, Robusta beans, renowned for their robust flavor and higher caffeine content, provide a bold and full-bodied taste profile. The combination of these two varieties creates a harmonious balance that delights the senses.