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Cup Notes: Fruity acidity like berry and pear, and like a chocolate and caramel flavor. Well balanced taste.
Process: Natural
Variety: Catimor
Mount Apo Coffee Bean
Mount Apo Coffee is a highly regarded coffee variety that is grown on the slopes of Mount Apo, the highest peak in the Philippines. The coffee beans produced in this region are known for their exceptional quality, rich flavors, and unique characteristics.
Mt. Apo
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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