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Sweet peach and floral notes. Tea like flavor. Smooth and clean taste.
Process : Washed
Cup Comment: Berry, Citrus, floral, chocolate, intense sweety aroma.
Ethiopia Guji
Ethiopia Guji is a coffee bean that comes from the Guji zone, which is part of the Oromia region in Ethiopia. This coffee is grown at high elevations, usually between 1800-2000 meters above sea level, in the fertile soil of the Guji region. The coffee plants are typically a variety called Heirloom, which is indigenous to Ethiopia and prized for its unique flavor profile.
In terms of taste, Ethiopia Guji is known for its bright acidity, floral and fruity notes, and a medium to light body. The flavor profile can vary depending on the processing method used, but it generally has a complex and nuanced taste that is highly sought after by coffee aficionados.
The coffee beans are usually processed using the natural or washed method, with the natural method being more common in the Guji region. Natural processing involves drying the coffee beans in the sun with the fruit still attached, which can give the coffee a more pronounced fruitiness.
Overall, Ethiopia Guji is a highly-regarded coffee bean that is prized for its unique flavor profile and high quality. It is often used in specialty coffee blends and is a favorite among coffee enthusiasts.
FEATURED REVIEW
"Ethiopia Guji is a deliciously complex and nuanced coffee with bright acidity, floral and fruity notes, and a medium to light body that makes for a truly enjoyable cup." - Danica B. from Palawan
Ethiopia Guji
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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