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Smooth, Balanced, Bright
Coffee Tonya Costa Rica Coffee Bean
Costa Rica is a Central American country known for its high-quality coffee beans. The country has a long history of coffee production, with coffee being introduced to the country in the 1700s. Today, Costa Rica is one of the top coffee producing countries in the world.
Costa Rica coffee beans are known for their mild, balanced flavor profile. They are typically medium-bodied with bright acidity and a clean finish. Costa Rica's coffee growing regions have a range of microclimates and soil types, which can affect the flavor of the beans. However, overall, Costa Rican coffee beans tend to have a consistent, high-quality flavor.
Coffee Variety: Arabica
FEATURED REVIEW
"Costa Rica coffee beans: Rich flavor, worth buying." - Jane D. from Alabang
Costa Rica
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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