Strong, smooth, and complex flavors
Coffee Tonya Vietnam Arabica
Introducing Vietnam's finest Arabica coffee - a rich and nutty blend grown in the highlands of central and southern regions. Hand-picked at elevations of 800 to 1500 meters above sea level, these beans are sun-dried on bamboo mats to bring out their unique flavor and aroma. Savor a smooth and fragrant cup with notes of chocolate, caramel, and toasted nuts. Experience the taste of Vietnam's coffee culture in every sip.
FEATURED REVIEW
Request for Italian Roast for Cold Brew! Simply addicting! - James F. from Australia
Vietnam Arabica
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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Reviews
Quality is great.