Chocolate upfront and through the body with notes of prunes and winey aftertaste.
About Uganda Coffee
Uganda AA Coffee is known for its bold and vibrant flavor profile that captivates coffee enthusiasts worldwide. With its medium to full body and a remarkable balance of acidity and sweetness, every sip unveils a symphony of flavors that dance on your palate.
One of the standout features of Uganda AA Coffee is its enticing aroma. As you brew a fresh cup, the captivating scent of roasted nuts, caramel, and chocolate fills the air, inviting you to indulge in a truly sensory experience.
In terms of taste, Uganda AA Coffee boasts a delightful complexity. Notes of dark chocolate and cocoa mingle with hints of ripe berries, creating a harmonious blend of sweetness and slight acidity. This coffee also showcases subtle earthy undertones, giving it a robust and distinct character that lingers on your taste buds long after each sip.
Acidity 4
Bitterness 3
Sweetness 4
Body 4
Aroma 4
FEATURED REVIEW
"Good cup of coffee bean!" -Gerry A. from Makati City
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Uganda AA
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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