Pleasant and unique acidity and strong sweet aroma.Taste: Refreshing
Process: Washed
Cup Comments: Fine body and brightness with well balance and clean tasting cup. Raisin, Fruit acidity
WHY IS IT SPECIAL?
Most Tanzanian coffee is grown at the foot of Mount Kilimanjaro, Africa's highest mountain. Abundant rainfall exceeding 1,200 mm per year and fertile volcanic ash soil accumulated by the volcanic activity of Kilimanjaro. Tanzanian coffee is grown in the ideal land for coffee cultivation.
Cultivated in shade trees to avoid the strong sunshine directly below the equator, each ripe coffee cherry is carefully hand-picked and sent to a refinery.
Tanzanian coffee is a true masterpiece of the wild earth.
top of page
₱440.00Price
No Reviews YetShare your thoughts.
Be the first to leave a review.
Frequently Bought
bottom of page

























