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Soft acidity and elegant aroma.
Taste: Honey
Process: Natural
Variety: Heirloom
Cup Comments: Mild floral and citrus acidity with sweet finish
WHY IT'S SPECIAL
A brand representing Ethiopia, the birthplace of coffee
Ethiopia is said to be the birthplace of coffee. Coffee gets its name from the Kaffa region in Ethiopia where the coffee tree was discovered.The representative brand of Ethiopia "Mocha Sidamo". Cultivated at altitudes of 2,000m or more, it is characterized by its sweet, mellow aroma and smooth acidity.It is also suitable for roasting, so you can enjoy the sweet mocha scent in the firm bitterness and richness of French roast. Adding mocha to iced coffee or blends adds a unique sweet flavor accent.
Coffee Variety: Arabica
FEATURED REVIEW
Unique and delicious flavor with hints of dark chocolate and berries. Definitely one of my favorites now! - Eddie P. from Manila
Mocha Sidamo G4
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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