DECAFFEINATED COFFEE
Decaf coffee is made by removing at least 97% of the caffeine from coffee beans. Whether enjoyed for a relaxing evening or a caffeine-free day, decaf offers a delightful choice without the usual stimulating effects.
MC Process (Methylene Chloride)
MC Solvent: In the MC process, green coffee beans are soaked in hot water to extract both caffeine and water-soluble components (including flavor compounds). After this initial extraction, the beans are removed from the water. Methylene chloride (MC), a solvent, is then added to the beans. It selectively bonds with the caffeine molecules. The resulting methylene chloride-caffeine compound is skimmed from the surface of the mixture. The beans are then returned to reabsorb the liquid.
Safety : The U.S. Food and Drug Administration (FDA) has determined that methylene chloride is safe for use in coffee decaffeination. FDA regulations allow for up to 10 parts per million (ppm) of residual methylene chloride, but actual industry practice results in levels that are 100 times lower than this amount