Masama Kilimanjaro

Acidity

Bitterness

Sweetness

Body

Aroma

Country of origin: Tanzania

Production area: Masama village

​

Cultivar: Bourbon 

​

Masama kilimanjaro was harvested in Masama village of Tanzania.

Typical Tanzanian coffee. Bourbon variety, sun dried. Strong acidity and body. Enjoyable aroma.