top of page
Masama Kilimanjaro
Acidity
Bitterness
Sweetness
Body
Aroma
Country of origin: Tanzania
Production area: Masama village
​
Cultivar: Bourbon
​
Masama kilimanjaro was harvested in Masama village of Tanzania.
Typical Tanzanian coffee. Bourbon variety, sun dried. Strong acidity and body. Enjoyable aroma.
bottom of page