Country of origin: Peru

​Drying methodSUN , NATURAL

The environmental characteristics of the department such as: the type of soil, climate, vegetation, rainfall patterns, altitude
above sea level give to this beans an excellent quality in cup. The main qualities of this coffee are: medium-high acidity, medium body
which one finds a balance with the acidity and the flavors associated with citrus fruits, lemon and the pleasant herbal sensations

Peru

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Acidity

Bitterness

Sweetness

Body

Aroma

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