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Laos Honey
Acidity
Bitterness
Sweetness
Body
Aroma
The main coffee growing region in Laos is the high elevation Bolaven Plateau which has volcanic red
earth soils in which the coffee plants thrive.
Coffee plants were first introduced to this area.Mild taste and Smooth mouthfeel, Vanilla, honey and sweet finish.
Country of origin: Laos
Species: Arabica​
Altitude :1300-1600MASL
Region :Bolaven Plateau ( south )
Process: Honey
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