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India Monsoon

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Aroma

Body

Sweetness

Bitterness

Acidity

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Country of origin: India

Production area: Karnataka

Processing method: Monsooning process

Monsooning of coffee beans is a special process. In an old time, coffee beans were exported from India to Europe by sailing boat and it took for many months to arrive.  Poor packed green coffee beans in a bad condition of hold of boat for long time turned to yellow color. Nowadays Monsooning coffee beans are purposely done by leaving out coffee beans in large open roof silo or open warehouse and exposed