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Congo Kivu 

Acidity

Bitterness

Sweetness

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Body

Aroma

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A lot of coffee from the Lake Kivu region, where most of the more than 4,000 tonnes of Arabica
coffee produced anually.

A bold, intense coffee with wild aspects.
Chocolaty, Fruit flavours, Mild pointed acidity, Citrus and clean cup

Country of origin: Congo
Fully Washed

:Area:North South Kivu and Ituri,Lake Kivu.

Process :Fully Washed