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Congo Kivu
Acidity
Bitterness
Sweetness
Body
Aroma
A lot of coffee from the Lake Kivu region, where most of the more than 4,000 tonnes of Arabica
coffee produced anually.
A bold, intense coffee with wild aspects.
Chocolaty, Fruit flavours, Mild pointed acidity, Citrus and clean cup
Country of origin: Congo
Fully Washed
:Area:North South Kivu and Ituri,Lake Kivu.
Process :Fully Washed
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