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American Blend
With a perfect balance of nutty and chocolatey notes, this blend delivers a smooth and satisfying cup of coffee.
🌐 Variety and production area information
Country of origin: Honduras and Mexico
Perfect blend for light roast
Coffee Tonya's American Blend features a carefully crafted combination of Honduras and Mexico coffee beans, resulting in a rich and complex flavor profile. With a perfect balance of nutty and chocolatey notes, this blend delivers a smooth and satisfying cup of coffee. Whether you're enjoying a morning cup or an afternoon pick-me-up, Coffee Tonya's American Blend is sure to please any coffee lover looking for a delicious and well-rounded experience.
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HOW TO ORDER FRESHLY ROASTED COFFEE BEANS
Our coffee is served on-demand, tailored to the customer's preferences, with the motto 'A fresh, delicious, and worthy cup for you.'
After choosing the green coffee beans, you can select the roast level and grinding method. We roast each order individually and deliver it to our customers while it's still fresh. Fresh coffee expands when hot water is poured, creating a distinct aroma and flavor!
In this step guide, you can easily understand and easily purchase by following the 3 steps of buying freshly roasted at Coffee Tonya by choosing your preferred "weight", "roast level", and "grinding method" with explanations.
By trying various combinations, you can come across different tastes and get closer to your taste, and the new discoveries should make your precious time "living with coffee" even more enjoyable.
By all means, please find a "worthy cup" only for you.
In step 1, you choose the degree of roasting.
1
Choose your preferred roast
Product Information
Coffee Bean | Price | Weight |
|---|---|---|
American Blend | ₱440 | 100g |
₱660 | 200g | |
₱820 | 300g | |
₱970 | 400g | |
₱1100 | 500g |
A blend that is perfect for light roasting
Refreshing and light Americano.
The pricing of this product is based on raw beans and includes costs for roasting and grinding. Furthermore, the weight of the beans will decrease by approximately 10% to 20% after roasting, depending on the roasting duration.
🔥8 degrees of roasting
At Coffee Tonya, we offer a selection of 8 degrees of roasting, ranging from unroasted raw beans to Italian roasted beans. Our roasting machine allows us to cater to each customer's specific request, ensuring that you can enjoy freshly roasted, fragrant, and flavorful coffee in the comfort of your home or office.
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In general, the state of the beans before roasting is green beans, while the light roast is known as "light cinnamon," the medium roast is referred to as "medium-high", "city" or "full city," and the dark roast is named "French Italian."
If you prefer a sour taste, we recommend trying our "Medium" or "Cinnamon" roasts. On the other hand, if you don't enjoy sourness, we suggest exploring the "High" or "City" roasts. For those in search of their favorite flavor profile, we recommend starting with our standard roasting degree, which is the medium roast. This choice will allow you to better understand the unique characteristics and individuality of our coffee beans. We take pride in the taste and aroma that are influenced by the production area, soil, and growing environment.
We regret any inconvenience caused, but we must mention that due to the specifications of our roasting machine, we are unable to accommodate long roasting times. We kindly ask for your understanding in this matter. Rest assured, we are still happy to accept orders for roasting levels ranging from "raw beans" to "Italian roast."
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For espresso and iced coffee
For espresso and iced coffee, we recommend the “City-Italian” dark roast, which has a richness that is as good as sugar, gum syrup, and milk. It is also important to change the degree of roasting depending on how you drink, and the range of ways to enjoy it will expand.
Purchasing raw beans
“Green beans” refers to coffee beans that have not yet been roasted.
Please note that when purchasing green beans, special equipment for roasting is required.
2
Choose your grind size
In step 2, you can choose between the roasted coffee "as whole beans" or "ground coffee (powder)" based on your purpose. Please note that selecting "as whole beans" requires a special coffee grinder. Coffee beans start to oxidize as soon as they are exposed to air after being roasted. Therefore, when ground into powder, the increased surface area accelerates deterioration. It is ideal to grind coffee just before brewing (extracting), so if you have a coffee grinder, we recommend purchasing the beans as a whole.
You can choose from 17 levels of grind.
It is represented by numbers from "#2" to "#18", with "#2" being the finest and "#18" being the coarsest.
First of all, it is a shortcut to extract delicious coffee by specifying the grinding method according to the equipment to be extracted.
If you are using a general coffee maker or dripper that uses a paper filter (paper filter), "#14" is a guideline. When using a coffee maker or coffee press that does not use a paper filter, we recommend a coarse grind of "#16" or higher, and an extra-fine grind of "#6" for espresso.
We recommend that you make adjustments one step at a time until you find the grind you want.
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Specifying the grind method that matches the brewing equipment is a shortcut to extracting delicious coffee.
* Ofcourse, you can also purchase the beans as they are.
3
Choose your weight
Step 3: Select the number of grams (grams of green beans) 8 cups per 100g
Coffee Bean | Price | Weight |
|---|---|---|
American Blend | ₱440 | 100g |
₱660 | 200g | |
₱820 | 300g | |
₱970 | 400g | |
₱1100 | 500g |
Gentle Reminders:
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Right after roasting, coffee starts to oxidize and lose its flavor. Since we take pride in delivering freshly roasted coffee, we are meticulous about the packing process.
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When you order from our shop, your coffee will be delivered in Tonya's original packaging, which typically involves an aroma breath pack. The Aroma Breath Pack prevents oxidation and slows down the rate of deterioration by expelling the gas released from the coffee immediately after roasting.
Freshly roasted coffee beans release carbon dioxide
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In rare cases, the bag may swell even if it is vacuum packed. However, this does not indicate any issue with the coffee's taste or quality. Therefore, please enjoy it with confidence.
Online & In-Store Operations:
Mondays to Saturdays | SUN CLOSED
10AM to 10PM
Orders cut-off for Same-Day Pickup/Delivery is every 12PM.
You get your order the next business day.
Please follow our policy.
Storing coffee at a low temperature can help minimize
the release of carbon dioxide.
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By storing coffee at a lower temperature, the release of carbon dioxide can be suppressed, ensuring a fresh taste that lasts longer.
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If the coffee package remains unopened, consider storing it in the refrigerator or freezer.
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