Bold, Vibrant, Rich, Fruity
 
WHY IS IT SPECIAL?
Kenya AA Coffee Bean is a type of coffee that is grown in the high-altitude regions of Kenya, mainly around Mount Kenya and the Aberdare Range. It is considered one of the best coffee beans in the world due to its distinct flavor profile and high quality.
 
Kenya AA Coffee Bean is known for its full-bodied taste, bright acidity, and rich aroma. It has a complex flavor that is often described as having a bright citrus acidity, with notes of black currant, berries, and sometimes wine-like tones. The beans are large, with a distinctive bluish color, and are hand-picked at peak ripeness to ensure the best quality.
 
 
In Kenya coffee grading, AA refers to the bean size. Kenya coffee beans are graded by size based on a screen size measurement, with AA being the largest bean size. The screen size measurement refers to the size of the sieve or screen used to sort the beans during processing.
 
AA beans are the largest and considered to be the highest quality. They are generally more sought after and command a higher price than other grades of Kenya coffee beans. In addition to AA, there are other grades of Kenya coffee beans, such as AB, PB, and T, with AB being the second-largest size.