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Full-bodied soft bitterness and elegant flavor.
Coffee Tonya Indonesia Kalosi
Indonesia Kalosi is a premium coffee grown in the southern highlands of Sulawesi island in Indonesia. This coffee boasts a distinguished rich body and aroma, coupled with a crispy acidity and soft bitterness that makes for a truly unique and satisfying coffee experience. With a balanced acidity and bitterness level of 3, and a sweetness level of 4, this coffee has a pleasant sweetness that is not overpowering. The full-bodied flavor is perfect for those who enjoy a strong, bold cup of coffee.
For optimal taste, we recommend roasting Indonesia Kalosi at medium and city roast levels. This will enhance its rich, full-bodied flavor and bring out the nuanced notes of its aroma. Whether you're a coffee enthusiast or just looking for a high-quality cup of coffee, Indonesia Kalosi is sure to impress with its unique flavor profile and exceptional quality.
FEATURED REVIEW
The deep earthy aroma is complex. - Ericka G. from Makati City
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Indonesia Kalosi
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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