Country of origin: Ethiopia
Cultivar: Native spieces
Production area: Yirga cheffe
Processing method: Washed
Evelation: 1800m - 1980m
Ethiopia is as known as the origin of coffee. This coffee beans are high quality Mocha coffee, base in Yirgacheffe area and they use washed process. Mocha in this area has a high altitude and because of contrast temperature in morning and nigh, it takes time to ripen the cherry, so sweetness becomes strong, its flavor characterized by scent like flowery.
Great aromatic complexity and intensity with
a particular emphasis on citrus and floral notes.