Laos Arabica

Acidity

Bitterness

Sweetness

Body

Aroma

The main coffee growing region in Laos is the high elevation Bolaven Plateau which has volcanic red
earth soils in which the coffee plants thrive.
Coffee plants were first introduced to this area.Medium body and low acidity. Tobacco, nutty and caramel, chocolate notes.

Country of origin: Laos

Species: Arabica​

Altitude :1100-1300MASL
Region :Bolaven Plateau ( south )

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