Sigri

Acidity

Bitterness

Sweetness

Body

Aroma

Country of origin: Papua New Guinea

Production area:  Sigri Plantation

Cultivor: Typica etc...

Elevation: 1550m

Coffee trees are from the seed of Blue Mountain brought from Jamaica in 1937.

Hand picking of ripe cherries, water washing fermentation process which took 4 days more than usual, sun drying by 10 days, twice hand sorting.

These things support the high quality taste of Sigli.


Modest taste having sweet aroma and present bitterness.

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