Mandheling G1 100g

Process: Wet-hulled

Wet-hulled, the unique method used in the production 
of Sumatran coffees, late and spices, winey acidity, consistent and balance
Hints of spicey taste with low acidty. Long memoranble finish.

Recommend roast : medium or high roast

Acidity 3
Bitterness 4
Sweetness 4
Body 4
Aroma 3

Mandheling G1 100g