Mandheling G1

Acidity

Bitterness

Sweetness

Body

Aroma

Country of origin: Indonesia

Production area: Sumatra

Processing method: Wet hulling

Grade: G-1

Mandheling is from Sumatra Indonesia named after north Sumatra’s Mandailing people and consider one of the best specialty coffee of the world. This Alabica coffee beans has deep green blue color due to characteristic method of semi washed process (Wet hulling, Sumatra Process). Pulp of cherries are removed immediately after harvest and dried for a day. The beans with parchment are threshed to get fresh green beans. Then beans are dried for about 4 days until water contents become 12 to 13%. Normally, beans are dried with parchment. This unique process contributes fine flavor of Mandheling. Mandheling has smooth full body, soft bitterness and deep pleasant aroma in a mouth.
Recommend roast Medium, city roast

COFFEE TONYA BRANCH

 

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