Lintong TP G1

Acidity

Bitterness

Sweetness

Body

Country of origin: Indonesia

Production area: North Sumatra Province, Bukit Barisan Highland.

Processing method: Wet hulling

Grade: G-1

Aroma

Aromatics , sweet , with touch of butterscootch , spicy , nice body.
Balanced citrus with long dark chocolate finish.

Recommend roast Medium, city roast

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