Laos Honey

Acidity

Bitterness

Sweetness

Body

Aroma

The main coffee growing region in Laos is the high elevation Bolaven Plateau which has volcanic red
earth soils in which the coffee plants thrive.
Coffee plants were first introduced to this area.Mild taste and  Smooth mouthfeel, Vanilla, honey and sweet finish.

Country of origin: Laos

Species: Arabica​

Altitude :1300-1600MASL
Region :Bolaven Plateau ( south )

Process: Honey

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