Country of origin: Kenya
Processing method: Washed
The major coffee growing area is between Mt. Kenya and Nairobi. Top quality of washed beans backed up with high production technology enjoy its reputation of balanced flavor exhibiting lemony citrus acidity, distinct sweet aroma with full body. Kenya AA is the biggest bean in size. It is also attractive that the taste is changed considerably according to degree of roasting. Medium roast shows full of citrus acid and sweet aroma while city, full city roast makes less acidity and increases sweet bitter taste.