top of page
Colombia Narino Supremo
Aroma
Body
Sweetness
Bitterness
Acidity
Country of origin: Colombia
​
Product area: Narino
Cultivar: Tipica, Caturra
Processing method: Washed
Evelation: 1800m- 2200m
Colombia is a big producer of coffee next to Brazil and Vietnam. Narino province located in the southwest of Colombia at Gallera volcano an altitude of 4,276 m. It is a producing district of Colombia which is famous all over the world as a production center of good quality coffee. Colombian coffee collects ripe coffee cherry, carefully hand picking,so it has a rich body and excellent aroma.
Recommend roast
Medium roast . Rich aroma and full body as well as pleasant acid with sweetness.
City roast Less acidity but more sweetness and bitterness.
bottom of page