Colombia Narino Supremo

Aroma

Body

Sweetness

Bitterness

Acidity

Country of origin: Colombia 

Product area: Narino

 

Cultivar: Tipica, Caturra

Processing method: Washed

Evelation:  1800m- 2200m

Colombia is a big producer of coffee next to Brazil and Vietnam. Narino province located in the southwest of Colombia at Gallera volcano an altitude of 4,276 m. It is a producing district of Colombia which is famous all over the world as a production center of good quality coffee. Colombian coffee collects ripe coffee cherry, carefully hand picking,so it has a rich body and excellent aroma.  


Recommend roast 
Medium roast .  Rich aroma and full body as well as pleasant acid with sweetness.
City roast   Less acidity but more sweetness and bitterness.

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