Colombia Narino Supremo

Aroma

Body

Sweetness

Bitterness

Acidity

Country of origin: Colombia 

Product area: Narino

 

Cultivar: Tipica, Caturra

Processing method: Washed

Evelation:  1800m- 2200m

Colombia is a big producer of coffee next to Brazil and Vietnam. Narino province located in the southwest of Colombia at Gallera volcano an altitude of 4,276 m. It is a producing district of Colombia which is famous all over the world as a production center of good quality coffee. Colombian coffee collects ripe coffee cherry, carefully hand picking,so it has a rich body and excellent aroma.  


Recommend roast 
Medium roast .  Rich aroma and full body as well as pleasant acid with sweetness.
City roast   Less acidity but more sweetness and bitterness.

COFFEE TONYA BRANCH

 

1331 Angono Street (Across Makati City Hall), Makati City, Philippines, 1208

Operating Hours:

Mondays to Saturday: 10 a.m to 7 p.m

Sunday is closed.

 

Call or send us a message

Tel  (+63) 02- 750-6200 | 0975-0878-491

 

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