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Vietnam Arabica

Acidity

Bitterness

Sweetness

Body

Aroma

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Process: Washed  /Vietnam is the second largest .producer of coffee in the world, known for its production of robusta.Low acidity and smooth taste. Well-balanced. raisin, sweet roasted almond.

Country of origin: Vietnam

Species: Arabica​

Altitude :1600MASL
Region :Lac Duong , Da Lat