
Vietnam Arabica
Acidity
Bitterness
Sweetness
Body
Aroma





Process: Washed /Vietnam is the second largest .producer of coffee in the world, known for its production of robusta.Low acidity and smooth taste. Well-balanced. raisin, sweet roasted almond.
Country of origin: Vietnam
Species: Arabica
Altitude :1600MASL
Region :Lac Duong , Da Lat