Nicaragua COE FARM　Buenos Aire

Acidity

Bitterness

Sweetness

Body

Aroma

Country of origin: Nicaragua

Species: Arabica​

Altitude: 1150 – 1380 masl

Process: Natural    

Luis Emilio Valladales and his family More than 55 years. Their farm is in Nueva Nicaraguan Segovia is known for producing great coffee.

CUP PROFILE:Blackberry, Peach, Cacao Nib and Raisin