
Nicaragua COE FARM Buenos Aire



Acidity
Bitterness
Sweetness
Body
Aroma


Country of origin: Nicaragua
Species: Arabica
Altitude: 1150 – 1380 masl
Process: Natural
Luis Emilio Valladales and his family More than 55 years. Their farm is in Nueva Nicaraguan Segovia is known for producing great coffee.
CUP PROFILE:Blackberry, Peach, Cacao Nib and Raisin