top of page
Laos Arabica
Acidity
Bitterness
Sweetness
Body
Aroma
The main coffee growing region in Laos is the high elevation Bolaven Plateau which has volcanic red
earth soils in which the coffee plants thrive.
Coffee plants were first introduced to this area.Medium body and low acidity. Tobacco, nutty and caramel, chocolate notes.
Country of origin: Laos
Species: Arabica​
Altitude :1100-1300MASL
Region :Bolaven Plateau ( south )
​
bottom of page