A lot of coffee from the Lake Kivu region, where most of the more than 4,000 tonnes of Arabica
coffee produced anually.
A bold, intense coffee with wild aspects.
Chocolaty, Fruit flavours, Mild pointed acidity, Citrus and clean cup
Country of origin: Congo
:Area:North South Kivu and Ituri,Lake Kivu.
Process :Fully Washed